Ingrediënten: 1 ui, 1 flinke wortel, tijm, 350 gram gehakt, 200 ml runderfond, 1 eetlepel worcestershiresaucs, 250 gram doperwten (diepvries), peper, zout, bladerdeeg,
Tag: runderfond
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Ingrediënten: 1 ui, 1 flinke wortel, tijm, 350 gram gehakt, 200 ml runderfond, 1 eetlepel worcestershiresaucs, 250 gram doperwten (diepvries), peper, zout, bladerdeeg,